Scrambled Eggs with Ginger Tomato Sauce Recipe

Total time: 25 3 2 medium or 1 large tomato, peeled and 1 large shallot, finely 1 tbs finely chopped fresh 1 tsp sesame or walnut 1 tsp olive 1 tsp maizena (cornstarch) mixed with 2 tsp Fry shallot in oils in a small nonstick skillet until Whisk eggs well. Add to shallots and fry briefly, breaking up with a Remove eggs when almost, but not completely, cooked. Put into a bowl and set Add ginger and tomatoes to skillet and cook until tomato starts to break down and form a sauce, 7 – 10 Stir in cornstarch / ketchup mixture and cook until Return eggs to skillet, breaking up any large portions and gently fold into…