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Scrambled Egg Rice and I've been awarded again Recipe

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Scrambled Egg Rice and I've been awarded again
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Ingredients

  • Cooked rice - 2 cups
  • (Leftover rice can be used)
  • Eggs - 2
  • Chopped onion - 1/2 cup
  • Chopped cabbage - 1/2 cup
  • Paneer / Cottage cheese - 100 grams (Optional)
  • Chopped garlic - 2 spoons
  • Pepper powder - 1/4 spoon
  • Salt - As per taste
  • Oil - 2 spoons + 1 spoon

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 472g
Calories 519  
Calories from Fat 48 9%
Total Fat 5.39g 7%
Saturated Fat 1.66g 7%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 75mg 3%
Potassium 356mg 10%
Total Carbs 99.87g 27%
Dietary Fiber 3.5g 12%
Sugars 4.74g 3%
Protein 15.62g 25%
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