Scottish Oatmeal Pancakes With Blueberry Sauce Recipe

• 1 tsp Arrowroot
• 150 ml , (1/4 pint) cool water
• 1 Tbsp. Lemon juice
• 25 gm Sugar, (1oz)
• 250 gm Frzn blueberries, defrosted (8oz)
• 75 gm Porridge oats, (3oz)
• 50 gm Plain wholemeal flour, (2oz)
• 125 gm Plain flour, (4oz)
• 1 tsp Baking pwdr
• 1 pch Salt
• 25 gm Caster sugar, (1oz)
• 1 med Egg
• 1 Tbsp. Sunflower oil, plus extra for frying
• 250 ml Lowfat milk, (8fl ounce)

Directions