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Ingredients Per Serving Qty Common Price Price per Serving
¾ cup of milk (you can substitute buttermilk for a rich alternative) 1 tablespoon
$3.49 per gallon
$0.01
1 egg beaten 0.08 egg
$2.53 per 12 items
$0.02
2 cups flour - sifted 2 tablespoons
$2.99 per 5 pounds
$0.03
2 tbs sugar 1/2 teaspoon
$1.44 per pound
$0.01
1 tbs baking powder 1/4 teaspoon
$2.59 per 10 ounces
$0.01
½ tsp salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/3 cup of butter chilled = 5 1/3 tbs.cut to small cubes 1 1/3 teaspoons
$3.99 per 16 ounces
$0.06
1½ cups currants 2 tablespoons
$3.04 per 10 ounces
$0.19
Total per Serving $0.33
Total Recipe $3.91
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