This is a print preview of "Scottish blueberry pancakes" recipe.

Scottish blueberry pancakes Recipe
by laurene mcintosh

Scottish blueberry pancakes

Traditional Scottish pancakes with a bit of a twist!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United Kingdom British
Cook time: Servings: 6

Ingredients

  • 125g self raising flour
  • 1 tablespoon caster sugar
  • 200ml soya milk
  • 1 egg
  • 2 tablespoons of butter
  • 125g blueberries

Directions

  1. Mix the self raising flour and caster sugar together.
  2. Melt the butter in a pan.
  3. Beat the egg.
  4. Create a well in the middle of the dry ingredients, add in the butter, egg and mix.
  5. Add in the milk a little at a time until the mixture becomes smooth.
  6. Mix in the blueberries.
  7. Spoon some of the mixture into a frying pan, when it starts to bubble, turn the pancake over and cook on the other side.