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Ingredients
- One 12-ounce package butterscotch chiops
- One cup creamy peanut butter
- Six cups Rice Krispies cereal
Directions
- Melt chips and peanut butter over hot (but not boiling) water or in a microwave oven.
- Stir the chips and peanut butter until the chiops melt and the mixture is smooth.
- Transfer the mixture into a large bowl and add cereal.
- Mix well.
- Press into cake pan(s) to about a 3/4 inch thickness.
- Chill until firm (about one hour).
- Cut into squares.
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Comments
June 4, 2008I'd forgotten about this recipe! I use to make this too. It's insanely good, addictive and so easy to make. A bit sweet but I love sweet!
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