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Ingredients
- 1 lrg Loaf French bread
- 8 lrg Large eggs
- 3Â 1/2 c. Lowfat milk
- 1 c. Sugar, divided
- 1 Tbsp. Vanilla
- 1 Tbsp. Cinnamon
- 1 tsp Nutmeg
- 8 med Apples
- 4 Tbsp. Butter
Directions
- As promised, the brunch dish I sent Terry yesterday. This was published in the Chicago Tribune a couple of years ago in a story about bed and breakfast establishments. My sister and I both make a pan of this for Christmas and Easter brunches. Enjoy.
- Butter a 9 X 13 pan. Cut bread into 1.5" slices, put in pan, fitting tightly. In separate bowl, beat Large eggs, lowfat milk, 1/2 c. sugar, vanilla. Pour half over bread. Peel, core, slice apples, place on top of bread. Pour remaining egg mix on top of apples. Mix remaining 1/2 c. sugar with cinnamon and nutmeg. Sprinkle on top. Dot top with butter. Cover and chill overnight.
- Preheat oven to 350. Uncover and bake 1 hour. Remove, allow to rest 10 min before cutting.
- Serves at least 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 367g | |
| Recipe makes 8 servings | |
| Calories 395 | |
| Calories from Fat 113 | 29% |
| Total Fat 12.77g | 16% |
| Saturated Fat 6.47g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 229mg | 76% |
| Sodium 237mg | 10% |
| Potassium 426mg | 12% |
| Total Carbs 61.09g | 16% |
| Dietary Fiber 4.7g | 16% |
| Sugars 48.46g | 32% |
| Protein 11.73g | 19% |
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