The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Schulz's Guacamole Salad

Schulz's Guacamole Salad Recipe

Name: Schulz's Guacamole Salad
Ingredients: 1 x Iceberg lettuce, head; 1/4 c. Cheddar, grated; 1/4 c. Monterey Jack, grated; 1/2 c. Scallion, grated; 8 x Tomato, cherry, halved; 1 c. Chili Cheese Fritos, crushed; 1 x Avocado, peel/pit/mashed; 1 Tbsp. Lemon juice; 1/2 c. Lowfat sour cream; 1/3 c. Oil; 1 Tbsp. Picante sauce

by Global Cookbook

Add a photo

click to rate

0 votes | 1378 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $2.56 view details

1 x Iceberg lettuce, head
1/4 c. Cheddar, grated
1/4 c. Monterey Jack, grated
1/2 c. Scallion, grated
8 x Tomato, cherry, halved
1 c. Chili Cheese Fritos, crushed
1 x Avocado, peel/pit/mashed
1 Tbsp. Lemon juice
1/2 c. Lowfat sour cream
1/3 c. Oil
1 Tbsp. Picante sauce

Directions

Tear lettuce into small pcs and combine with cheeses, scallions, and tomatoes. Cover and chill in salad bowl till serving time.
Combine all ingredients for dressing and mix well. Toss salad with dressing and sprinkle top with crushed chips.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 505g
Recipe makes 4 servings
Calories 392
Calories from Fat 296	76%
Total Fat 33.48g	42%
Saturated Fat 8.62g	34%
Trans Fat 0.47g
Cholesterol 31mg	10%
Sodium 180mg	8%
Potassium 1033mg	30%
Total Carbs 18.94g	5%
Dietary Fiber 6.9g	23%
Sugars 11.48g	8%
Protein 8.93g	14%

Schulz's Guacamole Salad Recipe

Ingredients