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Add a photoServings: 8
Ingredients
- 1 pkg. active dry yeast
- 1 c. hot (105 to 115 degree) water
- 1 c. muscat raisins
- 1/2 c. sugar
- 3 T extra virgin olive oil
- 1 T grated orange peel
- 1 egg, beaten
- 3 1/2 to 4 c. all-purpose flour
- Lowfat milk
- Sugar
Directions
- Dissolve yeast in warm water in large bowl. Stir in raisins, sugar, oil, orange peel, egg and sufficient flour to make a soft dough. Turn dough onto generously lightly floured surface; knead till smooth and elastic, 10 to 15 min. Place in greased bowl; turn greased side up. Cover; let rise in warm place till double, about 1 hour.Punch down dough. Shape into round, slightly flat loaf about 9 inches in diameter. Place on greased cookie sheet. Cover; let rise 45 min.
- Heat oven to 350 degrees. Brush loaf with lowfat milk; sprinkle with sugar. Bake till bread is golden, 30 to 35 min. Remove from cookie sheet; cool on wire rack. 1 loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 25 | 9% |
| Total Fat 2.85g | 4% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 9mg | 0% |
| Potassium 88mg | 3% |
| Total Carbs 57.91g | 15% |
| Dietary Fiber 1.8g | 6% |
| Sugars 12.99g | 9% |
| Protein 7.08g | 11% |
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