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Ingredients
- Garlic - 4 cloves, finely minced
- Ginger - 2" piece, finely grated
- Green Onions/ Scallions - ¼cup, finely chopped
- Soy sauce - 1tbsp
- Schezwan Peppercorns - 1tsp, crushed
- Brown Sugar - 1tbsp (adjust as per taste)
- Rice Vinegar - 1tbsp (you can also use White or Apple cider vinegar)
- Salt & Pepper - to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 50g | |
| Calories 22 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 906mg | 38% |
| Potassium 104mg | 3% |
| Total Carbs 3.64g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.73g | 0% |
| Protein 1.47g | 2% |
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