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Add a photoServings: 4
Ingredients
- 1Â 1/4 lb Best escalope veal, sliced very thinly
- 2 Tbsp. Plain white flour, (2 to 3)
- 4 ounce Unsalted butter
- 1 x Wine glass Marsala wine
- Â Â Salt and freshly milled black pepper
Directions
- Beat the meat till very thin, then toss lightly in flour. Heat the butter in a large pan and quickly fry the meat on both sides.
- Pour over the Marsala and toss quickly. Allow the alcohol to burn off, season with salt and pepper and serve at once.
- Take the meat out of the pan and arrange on a dish. Scrape the bottom of the pan thoroughly and reduce the sauce a little before pouring over the meat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 205 | 75% |
| Total Fat 23.34g | 29% |
| Saturated Fat 14.64g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 92mg | 4% |
| Potassium 41mg | 1% |
| Total Carbs 14.06g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.39g | 2% |
| Protein 2.16g | 3% |
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