This is a print preview of "Scallops With Bacon And Maple Cream" recipe.

Scallops With Bacon And Maple Cream Recipe
by Global Cookbook

Scallops With Bacon And Maple Cream
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  Servings: 1

Ingredients

  • 2 1/2 c. Heavy cream
  • 1/3 c. Pure maple syrup
  • 1 1/2 Tbsp. Dijon mustard
  • 1/2 tsp Nutmeg
  • 1 1/2 lb Bay scallops
  • 1 lb Sliced, maple-cured bacon
  • 2 Tbsp. Freshly minced chives or possibly
  •     Chopped fresh parsley

Directions

  1. Combine cream and maple syrup in saucepan. Bring just to a boil, then simmer till almost reduced by half. (about 15 to 20 min) Stir in mustard, nutmeg, salt, and pepper. Simmer a few more min and remove from heat. Cut bacon slices so they wrap once around each scallop. Wrap the scallops in bacon. Place in rows on a broiling pan.
  2. (If making ahead, chill sauce and scallops up to 8 hrs.)
  3. Preheat broiler. Hot cream sauce over medium-low heat. Broil scallops 4 to 5 inches from the heat till bacon is brown and crisp, about 4 to 5 min. Transfer the warm scallops using toothpicks to a shallow serving dish. Pour maple cream sauce over, sprinkle with chives. Serve at once.
  4. Note: For a more formal first course, serve 5 or possibly 6 scallops (without toothpicks) on a plate in a pool of the maple cream sauce for each person.