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Scallops And Mushrooms In Cream Sauce Recipe

Name: Scallops And Mushrooms In Cream Sauce
Ingredients: 3 T butter; 2 pts. scallops; Salt and fresh grnd pepper; 2 T minced scallions; 2 c. fresh sliced mushrooms; 12 cherry tomatoes; 1/4 c. dry white wine; 1 c. heavy cream; 1 T minced parsley

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $5.63 view details

3 T butter
2 pts. scallops
Salt and fresh grnd pepper
2 T minced scallions
2 c. fresh sliced mushrooms
12 cherry tomatoes
1/4 c. dry white wine
1 c. heavy cream
1 T minced parsley

Directions

Heat 2 tbsp butter in large frying pan. When butter is hot, but before it browns, add in the scallops. Cook over high heat, shaking the frying pan and stirring. Sprinkle with salt and pepper. Cook about 2 min. Remove and keep warm.To the frying pan, add in onions; cook briefly. Add in mushrooms and tomatoes; cook about 1 minute (stir often). Add in wine and reduce liquid by 1/2. Add in cream. Cook down over high heat 3 min. Add in scallops. Swirl in the remaining butter. Sprinkle with parsley and serve on rice. Serves 4.

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Amount Per Serving	%DV
Serving Size 482g
Recipe makes 6 servings
Calories 287
Calories from Fat 98	34%
Total Fat 11.14g	14%
Saturated Fat 6.04g	24%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 290mg	12%
Potassium 1246mg	36%
Total Carbs 15.91g	4%
Dietary Fiber 3.5g	12%
Sugars 7.58g	5%
Protein 29.99g	48%

Scallops And Mushrooms In Cream Sauce Recipe

Ingredients