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Add a photoServings: 8
Ingredients
- 1 pound bulk pork sausage
- 4 med. potatoes (4 c.), thinly sliced
- 1/4 c. flour
- 1/4 teaspoon salt
- 4 ounce. shredded cheese (Colby or possibly cheddar)
- 1 1/2 c. lowfat milk, heated
Directions
- Brown sausage and drain well. Place half the potatoes in a casserole, sprinkle half the flour and half the salt over potatoes. Top with half the sausage and half the cheese. Repeat layering with remaining ingredients. Pour heated lowfat milk over all. Cover and bake at 350 degrees for 50 to 60 min. Uncover and bake 10 more min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 8 servings | |
| Calories 324 | |
| Calories from Fat 182 | 56% |
| Total Fat 20.29g | 25% |
| Saturated Fat 8.3g | 33% |
| Trans Fat 0.12g | |
| Cholesterol 58mg | 19% |
| Sodium 546mg | 23% |
| Potassium 564mg | 16% |
| Total Carbs 19.4g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.09g | 2% |
| Protein 15.64g | 25% |
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