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Scalloped Rhubarb Recipe

Name: Scalloped Rhubarb
Ingredients: 2 c. diced rhubarb, 1" pcs; 3 c. cubed stale bread (no crusts); 1 c. sugar; 1 stick melted butter; Fruit coloring (opt.)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.76 view details

2 c. diced rhubarb, 1" pcs
3 c. cubed stale bread (no crusts)
1 c. sugar
1 stick melted butter
Fruit coloring (opt.)

Directions

Add in bread to melted butter; mix well. Add in sugar and rhubarb and mix well. Put in oblong greased pan. Add in 1 Tbsp. water in each corner of pan. Bake 45 min at 325 degrees. Serves 6.

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Amount Per Serving	%DV
Serving Size 100g
Recipe makes 12 servings
Calories 306
Calories from Fat 77	25%
Total Fat 8.75g	11%
Saturated Fat 5.14g	21%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 439mg	18%
Potassium 122mg	3%
Total Carbs 50.74g	14%
Dietary Fiber 1.7g	6%
Sugars 18.34g	12%
Protein 7.17g	11%

Scalloped Rhubarb Recipe

Ingredients