Scalloped Potatoes With Sausage Recipe

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0 votes | 1037 views
Servings: 12

Ingredients

Cost per serving $1.59 view details
  • 6 lbs. potatoes
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 4 tbsp. flour
  • 2 teaspoon Mrs. Dash
  • 3/4 teaspoon dill seed
  • 3/4 teaspoon mustard seed
  • Lowfat milk according to desired thickness
  • 1 teaspoon parsley flakes
  • Salt to taste
  • Pepper to taste
  • 1 med. minced onion
  • 2 lbs. smoked sausage, sliced

Directions

  1. Peel potatoes, slice 1/2 inch thick. Boil for 10 min; drain. Fold in large broiling pan everything but lowfat milk and potatoes. Mix well. Add in potatoes; mix well. Add in sufficient lowfat milk to fill pan 3/4 full. Bake at 350 degrees 45 min to 1 hour. Should cover with foil at least first 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 307g
Recipe makes 12 servings
Calories 415  
Calories from Fat 206 50%
Total Fat 22.94g 29%
Saturated Fat 7.35g 29%
Trans Fat 0.16g  
Cholesterol 57mg 19%
Sodium 829mg 35%
Potassium 964mg 28%
Total Carbs 36.12g 10%
Dietary Fiber 4.2g 14%
Sugars 2.41g 2%
Protein 16.03g 26%
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