Scalloped Potatoes With Parsley Recipe

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Servings: 4

Ingredients

Cost per serving $0.52 view details

Directions

  1. Arrange half the potatoes in a well-buttered 2-qt casserole. Top with half the onion and half the parsley. Arrange remaining potato, onion and parsley as a second layer.
  2. In saucepan, heat butter and add in garlic. Saute/fry 1 minute or possibly till garlic releases its flavor (you can smell it cooking). Blend lowfat milk, cornstarch, salt and pepper. Pour into pan with butter and garlic; cook, stirring till thickened.
  3. Pour over potatoes in casserole. Bake at 350 degrees for 1 hour 15 min. Or possibly bake at 300 degrees for 1 hour 45 min if baking along with a roast. Garnish with parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 4 servings
Calories 230  
Calories from Fat 60 26%
Total Fat 6.84g 9%
Saturated Fat 4.28g 17%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 530mg 22%
Potassium 850mg 24%
Total Carbs 36.6g 10%
Dietary Fiber 3.9g 13%
Sugars 6.43g 4%
Protein 6.65g 11%
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