Scalloped Potatoes 'N Bacon Recipe

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Servings: 10

Ingredients

Cost per serving $0.61 view details
  • 4-5 large potatoes
  • 1 tsp. salt
  • 1 large onion, thinly sliced
  • 1/2 c. green pepper, diced
  • 3 Tbsp. butter
  • 1/3 c. flour
  • 3 1/2 c. lowfat milk
  • 1 1/2 c. shredded Cheddar cheese
  • 3/4 tsp. seasoned or possibly plain salt
  • 1/8 tsp. black pepper
  • light sprinkling of granulated garlic (optional)
  • 4-6 slices smoked bacon, cooked
  • 1/2 c. canned crispy onion bits (optional)

Directions

  1. Microwave bacon till 1/2 cooked; set aside on paper towels to absorb grease; pat dry. Cut into bite sized pcs when cold.
  2. Wash and peel potatoes. Cut into 1/2 inch slices (the 6mm or possibly 8mm thick blade of a food processor may be used).
  3. Bring a large saucepan of water to a boil; add in 1 tsp. salt to the boiling water, then add in the sliced potatoes, pepper and onion. Cook for 1 minute in boiling water; drain in colander.
  4. In saucepan, heat butter. Using a whisk, stir in flour and lowfat milk, mixing till smooth. Cook over low heat, stirring constantly for 1 minute. Add in cheese and continue to stir till cheese melts. Stir in 3/4 tsp. salt and 1/8 tsp. pepper. Fold in bacon.
  5. Transfer mix to a buttered 2 qt casserole. Sprinkle top very lightly with granulated garlic (optional).
  6. Bake in a preheated 350

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Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 10 servings
Calories 319  
Calories from Fat 147 46%
Total Fat 16.61g 21%
Saturated Fat 8.53g 34%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 703mg 29%
Potassium 735mg 21%
Total Carbs 31.07g 8%
Dietary Fiber 3.2g 11%
Sugars 6.23g 4%
Protein 11.97g 19%
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