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Add a photoServings: 4
Ingredients
- 6 med. potatoes, sliced
- 1 sm. onion, minced
- 1 teaspoon salt
- Pepper to taste
- 4 c. shredded cabbage
- Sliced corned beef, approx. 3/4 pound
- 1 1/2 c. lowfat milk
- 1 can cream of celery soup
Directions
- Place potatoes in greased 13x9x2 inch baking dish, then add in onion, salt and pepper. Arrange cabbage over potatoes and top with slices of corned beef.
- Mix lowfat milk and soup together, then pour over beef. Cover with foil. Bake in preheated 375 degree oven for 1 hour and 30 min or possibly till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 480g | |
| Recipe makes 4 servings | |
| Calories 298 | |
| Calories from Fat 40 | 13% |
| Total Fat 4.58g | 6% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 1169mg | 49% |
| Potassium 1339mg | 38% |
| Total Carbs 56.51g | 15% |
| Dietary Fiber 7.4g | 25% |
| Sugars 10.12g | 7% |
| Protein 9.82g | 16% |
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