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Scalloped Potatoes 50 Servings Recipe
by CookEatShare Cookbook

Scalloped Potatoes 50 Servings

Avg. 5/5 1 vote


	Servings: 12

Ingredients

10-12 lbs. peeled, thinly sliced potatoes
3 tbsp. salt
1/2 pound butter

1 c. flour
1 1/2 tbsp. seasoned salt
1 gallon lowfat milk

Directions

Place in 2 greased 12"x20" pans. Sprinkle with the salt. In small kettle heat butter and add in flour and salt. Cook till smooth, stirring about 2 min. Add in lowfat milk slowly in 4 c. amounts. Keep stirring. Cook till thick. Pour over potatoes. Bake at 350 degrees for 2 hrs. Sprinkle with cheese and bread crumbs.