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Add a photoServings: 12
Ingredients
Directions
- Slice potatoes and put one layer in baking dish, then slice one stick of butter and slice cheese. Sprinkle flour and salt and pepper. Continue to layer. Add in lowfat milk till bottom is covered. Put foil on till potatoes are soft, then take it off to brown the top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 481g | |
| Recipe makes 12 servings | |
| Calories 577 | |
| Calories from Fat 212 | 37% |
| Total Fat 23.97g | 30% |
| Saturated Fat 15.25g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 701mg | 29% |
| Potassium 1921mg | 55% |
| Total Carbs 78.01g | 21% |
| Dietary Fiber 9.4g | 31% |
| Sugars 6.39g | 4% |
| Protein 14.91g | 24% |
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