Scalloped Green Beans Recipe

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0 votes | 631 views
Servings: 8

Ingredients

Cost per serving $1.15 view details

Directions

  1. Fry bacon. Remove bacon and saute/fry onions in bacon fat. Add in celery, green pepper, tomatoes, salt and pepper. Cook, covered, on lowest heat for 1 hour. Add in cheese. Place liquid removed beans in casserole dish. Crumble bacon over beans and pour sauce on top. Bake, uncovered, for 1 hour at 350 degrees. Serves 12 people.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 8 servings
Calories 295  
Calories from Fat 145 49%
Total Fat 16.09g 20%
Saturated Fat 7.83g 31%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 172mg 7%
Potassium 503mg 14%
Total Carbs 23.9g 6%
Dietary Fiber 8.7g 29%
Sugars 1.91g 1%
Protein 14.38g 23%
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