SCALLOPED CORN CASSEROLE Recipe by The

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Ingredients

4 slices bacon, cooked crisp (save drippings)
3 tablespoons bacon drippings
3/4 cup onion, chopped (can use regular or green onions)
1/2 cup green pepper, chopped
1 sleeve Ritz cracker crumbs or about 2 cups
2 (14.75 ounce) cans cream style sweet corn
3 eggs
1 (4 ounce) can pimentos, drained
3/4 cup milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese (can use more and can use whatever cheese you like)