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Scalloped Corn Recipe

Name: Scalloped Corn
Ingredients: 2 cans corn (1 whole kernel & 1 cream style); 1 box Jiffy corn bread or possibly muffin mix; 2 Large eggs; 1 stick butter; 1 (8 ounce.) lowfat sour cream

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.59 view details

2 cans corn (1 whole kernel & 1 cream style)
1 box Jiffy corn bread or possibly muffin mix
2 Large eggs
1 stick butter
1 (8 ounce.) lowfat sour cream

Directions

Mix together and pour into a 9 x 13 inch greased dish. Bake at 350 degrees for 45 min to 1 hour. Test for doneness by inserting knife blade in center, if it comes out clean, corn is done.

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Amount Per Serving	%DV
Serving Size 127g
Recipe makes 10 servings
Calories 288
Calories from Fat 158	55%
Total Fat 18.11g	23%
Saturated Fat 9.57g	38%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 542mg	23%
Potassium 156mg	4%
Total Carbs 28.69g	8%
Dietary Fiber 2.7g	9%
Sugars 2.69g	2%
Protein 5.07g	8%

Scalloped Corn Recipe

Ingredients