Scallop Seviche With Cilantro, Lime And Serrano Chiles Recipe

• 1/2 lb Bay scallops or possibly sea scallops sliced 1/4" thick
• 3 Tbsp. Chopped shallots or possibly scallions
• 1/2 tsp Seeded, chopped serrano chiles
•     (or possibly 1/2 tsp. jalapeno chiles)
• 1 Tbsp. Minced fresh cilantro
• 1 tsp Kosher salt or possibly to taste
• 4 Tbsp. Fresh lime juice
• 1/2 tsp Sugar
• 1 Tbsp. Extra virgin olive oil

Directions