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Scallop Noodles Recipe

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Scallop Noodles
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Servings: 2

Ingredients

  • 12 to 15 Large Sea Scallops
  • 
350 g Dried Wheat Noodles
  • 1 Bunch Hong Kong Kai Lan, blanched
  • Fresh Coriander Leaves, chopped
  • 2 Red Chilies, sliced (optional)
  • Peanut Oil
  • 
Spicy Sichuan Sauce
  • 
1 Tbsp Peanut Oil

  • 1 tsp Sichuan Peppercorn

  • 3 Cloves Garlic, chopped (about 1 Tbsp)

  • ½ inch Ginger, finely chopped (about 1 Tbsp)
  • 
4 Stalks Scallions (Green Onions/Spring Onions) white part only, chopped (reserved the green part for sprinkling)

  • 2 ½ Tbsp Soy Sauce

  • 1 Tbsp Dark Soy Sauce
  • 
6 Tbsp Chili Oil with sediment

  • 2 ½ Tbsp Sesame Paste



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Nutrition Facts

Amount Per Serving %DV
Serving Size 288g
Recipe makes 2 servings
Calories 330  
Calories from Fat 100 30%
Total Fat 11.82g 15%
Saturated Fat 1.6g 6%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 1910mg 80%
Potassium 961mg 27%
Total Carbs 16.3g 4%
Dietary Fiber 1.9g 6%
Sugars 2.21g 1%
Protein 40.28g 64%
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