Scallop Bubbly Bake Recipe

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0 votes | 1374 views
Servings: 2

Ingredients

Cost per serving $31.46 view details

Directions

  1. Wipe scallops dry and lightly salt. Saute/fry vegetables. Place in a greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 350F for 30-35 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 876g
Recipe makes 2 servings
Calories 889  
Calories from Fat 241 27%
Total Fat 27.35g 34%
Saturated Fat 10.69g 43%
Trans Fat 0.0g  
Cholesterol 307mg 102%
Sodium 2775mg 116%
Potassium 1899mg 54%
Total Carbs 67.31g 18%
Dietary Fiber 6.5g 22%
Sugars 11.1g 7%
Protein 90.34g 145%
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