Scallop and Bay Shrimp Ceviche Tostadas Recipe

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Ingredients

1lb small dry packed scallops, diced
1/2 lb cooked bay shrimp (sometimes called shrimp meat)
Fresh squeezed lime juice (enough to cover the diced scallops and a little extra)
Handful fresh cilantro, coarsely chopped
4 roma tomatoes, diced
1/2 - 3/4 cup diced white onion
1/2 cup diced cucumber
Dash of hot sauce, or to taste
1-2 cups Guacamole (recipe follows)
Tostada shells (usually found in the market or you can fry small corn tortillas)
1/2 cup Cotija cheese, crumbled or crumbled Goat cheese
Salt to taste
Fresh cilantro for garnish
Serve with lime wedges
For the Guacamole
2-3 ripe avocados
1-2 roma tomatoes, finely diced
1/2 cup white onion, finely diced
1/2 cup chopped cilantro
Lime juice and salt to taste

View Full Recipe at Karista's Kitchen

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