Savoury puff pastry tartlets Recipe

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1 vote | 2496 views

Flaky, tasty savoury puff pastry bites. Serve hot or at room temperature.

Prep time:
Cook time:
Servings: 6 servings
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Ingredients

Cost per serving $0.17 view details
  • 1 fresh (or thawed) puff pastry, cca 250g
  • 12 green olives stuffed with pimiento, sliced
  • 50 g prosciutto, thinly sliced, thorn into small pieces
  • 100 g Emmental (Swiss) cheese, coarsely grated
  • Olive oil

Directions

  1. Cut the puff pastry into 6 tartlet-size circles.
  2. Coat tartlet moulds with olive oil. Cover each mould with the cut dough.
  3. Divide evenly olives and prosciutto among the tartlets. Cover with cheese.
  4. Bake the tarts in an oven at 200°C for about 20 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 6g
Recipe makes 6 servings
Calories 9  
Calories from Fat 5 56%
Total Fat 0.51g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 25mg 1%
Potassium 21mg 1%
Total Carbs 0.05g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 1.12g 2%
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