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Savoury Glazed Meatloaf Recipe

Name: Savoury Glazed Meatloaf
Ingredients: 750 gm mince; 1 c. breadcrumbs; 1 tsp salt; pepper; 1 med onion, minced; 1 x egg, beaten; 1 Tbsp. Worcestershire sauce; 2 Tbsp. tomato sauce; 150 ml Evaporated Lowfat milk; 1 dsp dry mustard; Glaze; 1/2 tsp dry mustard; 1/4 c. tomato sauce; 1 Tbsp. brown sugar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.96 view details

750 gm mince
1 c. breadcrumbs
1 tsp salt
Â Â pepper
1 med onion, minced
1 x egg, beaten
1 Tbsp. Worcestershire sauce
2 Tbsp. tomato sauce
150 ml Evaporated Lowfat milk
1 dsp dry mustard
Â Â Glaze
1/2 tsp dry mustard
1/4 c. tomato sauce
1 Tbsp. brown sugar

Directions

Combine ingredients for glaze, set aside. Mix together all other ingredients, press into a greased 20 x 10 cm loaf tin, then turn upside down on to a greased, foil lined tray, leaving tin still over loaf. Bake in mod oven 15 mins. Remove from oven, remove tin. Brush with glaze. Cook for a further 50-60 mins.

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Amount Per Recipe	%DV
Recipe Size 601g
Calories 1083
Calories from Fat 304	28%
Total Fat 34.48g	43%
Saturated Fat 13.15g	53%
Trans Fat 0.0g
Cholesterol 267mg	89%
Sodium 4235mg	176%
Potassium 1425mg	41%
Total Carbs 159.68g	43%
Dietary Fiber 9.3g	31%
Sugars 65.4g	44%
Protein 35.96g	58%

Savoury Glazed Meatloaf Recipe

Ingredients