Savory Procuitto Muffins Recipe

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Servings: 12
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Ingredients

Cost per serving $0.40 view details

Directions

  1. Preheat oven to 400°F. Coat 12 (1/2-cup) muffin cups with cooking spray.
  2. Melt butter in a large skillet over medium heat. Add onion and cook, stirring, until golden, about 5 minutes. Stir in prosciutto and cook, stirring, for 2 minutes. Remove from the heat.
  3. Whisk flour, rosemary, baking powder, baking soda, salt and pepper in a large bowl until combined. Whisk buttermilk, eggs and oil in a medium bowl until blended.
  4. Fold the onion mixture and buttermilk mixture into the dry ingredients with a rubber spatula until evenly moistened. Divide the batter among the prepared muffin cups.
  5. Bake the muffins until lightly browned and a toothpick inserted in the center comes out clean, 18 to 20 minutes. Serve warm.
  6. To Make Ahead: Prepare Steps 2 & 3, keeping the onion mixture, dry and wet ingredients separate; cover and refrigerate for up 1 day. Continue with Step 4 just before baking

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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 12 servings
Calories 73  
Calories from Fat 49 67%
Total Fat 5.55g 7%
Saturated Fat 2.03g 8%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 358mg 15%
Potassium 94mg 3%
Total Carbs 2.8g 1%
Dietary Fiber 0.4g 1%
Sugars 1.81g 1%
Protein 3.25g 5%
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