Savory filo pie with cheese Recipe

click to rate
1 vote | 1170 views

Airy, fluffy texture makes this creamy savory pie wonderfully delicious.

Prep time:
Cook time:
Servings: 10 servings


Cost per serving $0.64 view details


Mix and combine cottage or ricotta cheese, sea salt and eggs with a fork.
On a clean surface lay out a sheet of filo pastry and sprinkle with some mineral water and sunflower oil. Fold the sheet in half on the long side and smear a tablespoon of the cheese mixture over it.
Starting from the long end, roll the sheet loosely over the filling until you have a long filo crepe. Do not press or squeeze – leave the room for the cheese and eggs to spread while baking. Slowly twist the crepe round and round to form a spiral. Repeat for the remaining mixture - should make between 10 and 12 spirals.
Place one spiral quite near another in a shallow, greased oven proof dish. Do not squeeze them together. Leave enough space for the pie to expand during baking.
Mix and combine the remaining filling and oil with sour cream. Smear the top of each spiral with this mixture.
Bake in the oven at 200°C for 40 minutes. After 20 minutes, if the pie top browns too quickly, cover with Alu foil.
Cool the pie a little, divide into pieces and serve with yogurt, kefir or alone.


Add the recipe to which day?
« Today - Jul 29 »
Today - Jul 29
Jul 30 - Aug 05
August 6 - 12
August 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 10 servings
Calories 261  
Calories from Fat 106 41%
Total Fat 11.96g 15%
Saturated Fat 2.53g 10%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 900mg 38%
Potassium 93mg 3%
Total Carbs 28.14g 8%
Dietary Fiber 1.0g 3%
Sugars 1.56g 1%
Protein 9.45g 15%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment