SAVORY CORN PUDDING Recipe

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Ingredients

  • 2 (14.75 ounce) cans white sweet cream style corn
  • 1 cup evaporated milk
  • 3 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 1/4 cup butter or margarine, melted
  • 3 large eggs, beaten

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 562g
Calories 1264  
Calories from Fat 709 56%
Total Fat 80.39g 100%
Saturated Fat 45.4g 182%
Trans Fat 0.0g  
Cholesterol 820mg 273%
Sodium 806mg 34%
Potassium 1089mg 31%
Total Carbs 100.91g 27%
Dietary Fiber 1.5g 5%
Sugars 77.93g 52%
Protein 39.71g 64%
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