Savory corn and chives muffins Recipe

click to rate
1 vote | 2363 views

Typical Croatian cornbread in small, individual servings.

Prep time:
Cook time:
Servings: 12 muffins
Tags:

Ingredients

Cost per serving $0.57 view details

Directions

  1. Mix and combine wheat and corn flour with baking powder and salt. Stir in chives.
  2. Mix and combine cottage cheese, eggs, oil and milk. Add to the flour mixture, stir.
  3. Gradually add the mineral water, stir after each addition until a rather thin dough is obtained (thicker than a pancake batter).
  4. Divide the dough among 12 silicone lined or greased muffin tins.
  5. Bake in the oven at 200˚C for about 25 minutes or until done (the trick with a toothpick).
  6. Serve warm or cold with yogurt or milk.

Toolbox

Add the recipe to which day?
« Today - Jun 22 »
Today - Jun 22
June 23 - 29
Jun 30 - Jul 06
July 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 12 servings
Calories 189  
Calories from Fat 41 22%
Total Fat 4.62g 6%
Saturated Fat 0.94g 4%
Trans Fat 0.06g  
Cholesterol 35mg 12%
Sodium 271mg 11%
Potassium 98mg 3%
Total Carbs 30.12g 8%
Dietary Fiber 1.4g 5%
Sugars 1.55g 1%
Protein 6.14g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment