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Savory Chicken And Rice In A Lotus Leaf (China) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x Chinese sausages lop, cheong) *

8 x Chinese dry black, mushrooms **

Â Â skinned

2 tsp Dry vermouth or possibly Shao Hsing, wine

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 lrg Dry lotus leaves	1 lotus	$46.50 per 10 pounds	$1.18
1 c. Long-grain rice	2 tablespoons	$4.19 per 80 ounces	$0.04
3/4 c. Sweet glutinous rice (see, Note)	1 tablespoon	$8.25 per 5 pounds	$0.06
2 c. Chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
2 Tbsp. Small dry shrimp ***	3/4 teaspoon	$6.99 per pound	$0.06
1 whl chicken breast, boned	1/8 chicken breast	$3.49 per pound	$0.17
2 Tbsp. Soy sauce, plus more for	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
1 tsp Sugar	1/8 teaspoon	$1.44 per pound	$0.00
1/4 tsp White pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1 tsp Asian sesame oil	1/8 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.01
1/2 tsp Grated ginger	0.06 teaspoon	$2.99 per pound	$0.00
2 tsp Soy sauce	1/4 teaspoon	$2.59 per 10 fluid ounces	$0.01
1/2 tsp Sugar	0.06 teaspoon	$1.44 per pound	$0.00
1/4 tsp White pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1 tsp Asian sesame oil	1/8 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.01
Total per Serving			$1.73
Total Recipe			$13.83