Savory Cheesecake Appetizer Recipe

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0 votes | 912 views
Servings: 10

Ingredients

Cost per serving $1.79 view details
  • 2 c. Roasted, chopped hazelnuts
  • 6 Tbsp. Butter or possibly margarine, or possibly a combination, at room temperature
  • 3 pkt (8-ounce) cream cheese, at room temperature, cut into 1/2-inch pcs
  • 6 x Large eggs
  • 1 pt Lowfat sour cream
  • 1/3 c. Sifted all-purpose flour
  • 3 Tbsp. Orange juice
  • 3 Tbsp. Grated orange zest
  • 1 c. Chopped green onions
  • 1 1/2 c. Flaked smoked trout
  • 1/2 tsp Salt
  • 1/2 tsp White horseradish
  • 1/4 tsp White pepper

Directions

  1. Crust: Blend 1-1/2 c. of the hazelnuts in butter. Pat into the bottom of a 10-inch springform pan. Set aside.
  2. Filling: Preheat oven to 350 degrees. Place cheese in large bowl of electric mixer. Add in 1 egg at a time, mixing well after each addition. Fold in lowfat sour cream, flour, juice and orange zest. Blend mix till smooth.
  3. Fold in onions, smoked lake trout, salt, horseradish and pepper. Pour cheese mix into crust. Bake 1 hour. Turn off heat, leave cheesecake in oven another hour. Remove from oven and allow to cold. Sprinkle remaining 1/2 c. of hazelnuts over top of cake. Chill overnight before serving.
  4. Remove cake from pan. Cut into thin slices and serve.
  5. Makes 10-12 servings.
  6. Chill OVERNIGHT

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Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 10 servings
Calories 333  
Calories from Fat 243 73%
Total Fat 27.78g 35%
Saturated Fat 11.48g 46%
Trans Fat 0.0g  
Cholesterol 188mg 63%
Sodium 265mg 11%
Potassium 351mg 10%
Total Carbs 8.04g 2%
Dietary Fiber 1.6g 5%
Sugars 3.02g 2%
Protein 14.37g 23%
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