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Ingredients
- 1 cauliflower, cleaned and separated into florets
- 1 garlic clove
- 1/2 cup milk
- 1/2 teaspoon salt
- 5 eggs
- 5 tablespoon grated parmesan
- 200 gr (7 oz) young Pecorino or Asiago, diced
- 125 gr ( 1 and 1/8 cup) tapioca flour
- 125 gr ( 1 and 1/8 cup) glutinous rice flour
- 125 gr (1 stick) butter
View Full Recipe at madonna del piatto
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 407g | |
| Calories 633 | |
| Calories from Fat 396 | 63% |
| Total Fat 44.45g | 56% |
| Saturated Fat 20.91g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 992mg | 331% |
| Sodium 2313mg | 96% |
| Potassium 540mg | 15% |
| Total Carbs 9.84g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 8.64g | 6% |
| Protein 48.55g | 78% |
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