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Ingredients
- 4 shoulder pork chops, 1/2 to 3/4 inch thick
- 1 tbsp. prepared mustard
- 1/4 teaspoon thyme
- Salt and pepper to taste
Directions
- Place chops on rack in broiler pan. Mix mustard and thyme together. Spread half of the mustard mix on chops. Broil about 6 inches from heat source 10 min; turn chops. Spread with remaining mustard mix. Broil 10 min or possibly till chops are nicely browned and done. Season with salt and pepper. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 6 servings | |
| Calories 273 | |
| Calories from Fat 107 | 39% |
| Total Fat 11.84g | 15% |
| Saturated Fat 4.12g | 16% |
| Trans Fat 0.08g | |
| Cholesterol 123mg | 41% |
| Sodium 162mg | 7% |
| Potassium 701mg | 20% |
| Total Carbs 0.16g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.02g | 0% |
| Protein 38.63g | 62% |
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