This is a print preview of "Savory Breakfast Bread Pudding" recipe.

Savory Breakfast Bread Pudding Recipe
by Rhodes Bake-N-Serv

Savory Breakfast Bread Pudding

A delicious breakfast recipe to start the day off just right.
Source: http://www.rhodesbread.com/recipes/view/savory-breakfast-bread-pudding

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 12 Servings

Ingredients

  • 4 slices Rhodes Bread, cubed (4 cups)
  • 3 cups grated sharp cheddar cheese
  • 28 ounce can diced tomatoes, drained
  • 1 pound Italian sausage, browned and drained
  • 4 green onions, thinly sliced
  • 1/4 cup minced fresh basil
  • 1/4 cup brown sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 6 eggs
  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon salt and pepper
  • 1/2 cup grated parmesan cheese

Directions

  1. Place bread cubes in a large bowl. Combine cheddar cheese, tomatoes, sausage, green onions, basil, brown sugar, oregano and garlic powder. Add to bread and toss gently until bread is well coated. Pour mixture into a sprayed 9x13-inch baking pan. Whisk eggs, whipping cream, salt and pepper and pour over bread mixture. Sprinkle with Parmesan cheese. Bake at 350°F 55-65 minutes or until knife inserted in center comes out clean.