Savory Boiled Beef Recipe

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Servings: 4


Cost per serving $3.29 view details


  1. Place beef in six-qt Dutch oven. Add in salt, pepper, bay leaf, cloves, garlic, oregano and thyme. Cover with water; bring to boil; reduce to simmer; cover and cook two hrs or possibly till meat is tender. Peel onions and potatoes; cut in half. Scrape carrots; cut in two inch lengths. Cut celery and leeks in two inch lengths. Place vegetables in Dutch oven with meat. Cover and simmer one hour r till vegetables are tender-crisp. Arrange meat and vegetables on platter and garnish with parsley. Broth may be served as soup beforehand. Serves four.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 465g
Recipe makes 4 servings
Calories 355  
Calories from Fat 118 33%
Total Fat 13.1g 16%
Saturated Fat 5.57g 22%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 1579mg 66%
Potassium 1155mg 33%
Total Carbs 47.63g 13%
Dietary Fiber 8.1g 27%
Sugars 7.5g 5%
Protein 14.62g 23%
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