Savory Bell Pepper Quiche Recipe

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0 votes | 838 views
Servings: 4


Cost per serving $1.32 view details


  1. PASTRY: Combine 1 1/4 c. all purpose flour and 1/2 tsp. salt. Cut in 1/3 c. butter and 2 Tbsp. lard till mix forms coarse crumbs. Beat 1 egg slightly and add in to flour mix. Stir with fork till pastry clings together. Shape into a ball. Roll out on floured surface to match the pan.
  2. Line a quiche pan with pastry, trimming the edge flush with rim. Wash peppers, cut in halves, remove seeds. Saute/fry peppers and onion in butter till soft but not browned. Remove from heat. Add in garlic and basil leaves. Prebake pie shell for about 10 min in preheated oven at 400 degrees. Spread pepper mix proportionately in quiche pastry. Beat Large eggs and half and half. Add in grated cheese. Pour mix over peppers. Bake at 350 degrees for about 35 min till filling is set and top is nicely browned. Let stand a few min before starting to cut into wedges.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 266g
Recipe makes 4 servings
Calories 333  
Calories from Fat 219 66%
Total Fat 24.78g 31%
Saturated Fat 13.31g 53%
Trans Fat 0.0g  
Cholesterol 224mg 75%
Sodium 282mg 12%
Potassium 411mg 12%
Total Carbs 15.1g 4%
Dietary Fiber 2.6g 9%
Sugars 5.24g 3%
Protein 13.61g 22%
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