Savory Artichoke Dip Recipe

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0 votes | 304 views
Servings: 8

Ingredients

Cost per serving $1.01 view details

Directions

  1. Preheat oven to 350 degrees. Blend together artichoke hearts, mayonnaise, Parmesan cheese, and green chilies, in a blender till smooth. Pour into shallow baking dish and bake for 20 min. Serve hot with crackers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 8 servings
Calories 273  
Calories from Fat 238 87%
Total Fat 26.89g 34%
Saturated Fat 5.39g 22%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 342mg 14%
Potassium 124mg 4%
Total Carbs 3.74g 1%
Dietary Fiber 0.9g 3%
Sugars 1.57g 1%
Protein 5.49g 9%
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