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Add a photoThis is a simple and fresh tasting dish that I created myself. I don't do that very often, but I must admit this was a success. I might try adding red onion and experiment with different spices, but honestly this is simple and delicious as is.
Ingredients
- 3 large zucchini, halved and sliced about 1/4 inch thick
- 1 pound cremini mushrooms, slice about 1/4 inch thick
- 4-6 Tbsp garilc infused olive oil, divided (sautee a little chopped garlic with the olive oil if you do not have garlic infused oil)
- Kosher salt to taste
- Freshly ground black pepper to taste
Directions
- Heat 2 Tbsp of olive oil over medium high heat in a large skillet with room to brown the vegetables. Add the mushrooms and saute for 5-7 minutes stirring occasionally. Remove to a bowl.
- Add an additional 2 Tbsp of olive oil, heat, then add the zucchini. Saute for 5-7 minutes stirring occasionally until brown. Add an additional 1-2 Tbsp of olive oil if needed.
- Add mushrooms back to pan and stir to heat. Add kosher salt and black pepper to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 6 servings | |
| Calories 44 | |
| Calories from Fat 3 | 7% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 730mg | 21% |
| Total Carbs 8.16g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.92g | 3% |
| Protein 3.69g | 6% |
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