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Sauteed Sturgeon With Vermouth Dill Sauce - Recipe Cost

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    Filets
1 c. Dry vermouth
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Sturgeon -- slice in thin 5 1/3 oz
$18.00 per pound
$6.00
1 c. Fish stock 2 tablespoons
$2.99 per 15 ounces
$0.29
1 Tbsp. Fresh dill 1/2 teaspoon
$2.59 per 2/3 ounces
$0.01
2 Tbsp. Shallots -- minced 1 teaspoon
$3.99 per pound
$0.03
8 Tbsp. Unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.17
1/4 c. Heavy whipping cream 2 teaspoons
$3.89 per pint
$0.08
Total per Serving $6.58
Total Recipe $39.45
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