This is a print preview of "Sauteed Shrimp With Fresh Vegetables & Herbs" recipe.

Sauteed Shrimp With Fresh Vegetables & Herbs Recipe
by CookEatShare Cookbook

Sauteed Shrimp With Fresh Vegetables & Herbs
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  Servings: 6

Ingredients

  • 1/2 c. butter
  • 1 pound raw shrimp, shelled & deveined
  • 1 1/2 c. coarsely minced onion
  • 1 1/2 c. cauliflower florets
  • 1 1/2 c. broccoli florets
  • 1/2 c. thinly sliced carrots
  • 1/2 c. coarsely minced green pepper
  • 2 med. tomatoes, grated
  • 1 c. chicken broth
  • 1/4 c. sherry
  • 3/4 teaspoon basil
  • 1 1/2 tbsp. cornstarch
  • 1/4 c. cool water
  • Salt & pepper

Directions

  1. Heat 1/4 c. butter in wok or possibly large skillet over medium-high heat. Add in 1/2 shrimp and saute/fry till just barely pink. Do not allow butter to brown. Immediately add in 1/2 each onion, cauliflower, broccoli, carrots and green pepper. Stir-fry 3 min, transfer to bowl. Repeat with remaining shrimp and vegetables. Return all to wok. Add in tomatoes, sherry and basil and bring to a boil. Immediately add in cornstarch dissolved in water. Simmer 30 seconds, stirring constantly. Serve over rice. Season with salt and pepper, if you like.