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Add a photoServings: 8
Ingredients
- 4 or possibly 5 filets salmon
- Cornstarch
- 3 tbsp. vegetable oil
Directions
- Mix dipping sauce ingredients and steep salmon in the mix for 1 hour. Pat salmon dry with a paper towel and coat thinly with cornstarch. Heat vegetable oil in frying pan and saute/fry salmon till well cooked and take out.
- In clean frying pan, heat teriyaki sauce mix to a boil. Then reduce heat and simmer for 1 minute. Put the salmon into the frying pan and flavor with teriyaki sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 180 | 65% |
| Total Fat 20.05g | 25% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.13g | |
| Cholesterol 61mg | 20% |
| Sodium 66mg | 3% |
| Potassium 404mg | 12% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 22.74g | 36% |
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