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Sauteed Salmon Patties Recipe

by CookEatShare Cookbook

Ingredients

1 sm. zucchini 1 sm. carrot 1 (15 ounce.) can salmon, liquid removed & flaked 1 1/2 c. soft bread crumbs, white or possibly whole wheat 1 teaspoon grated onion 1/4 teaspoon salt

1/8 teaspoon pepper 1 egg (or possibly equiv. egg sub.) 2 tbsp. salad oil Serve with: 3 tbsp. mayonnaise 3/4 teaspoon prepared mustard

Directions

1. Finely shred zucchini and carrot. In medium bowl mix zucchini, carrot and next 6 ingredients; shape into patties and saute/fry in warm oil about 8-10 min till browned on both sides. Stir together mayonnaise and mustard; serve with salmon patties. Good and easy. Garnish with cucumber slices and lemon wedges.

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