Sauteed Pork Chops with Caramalized Onions and Balsamic Vinegar Recipe

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Ingredients

  • 2 bone-in pork chops about 1 inch thick
  • 1/2 of a very large onion- I used a Vidalia onion
  • 2-3 tablespoons oil
  • about 1/3 cup balsamic vinegar
  • salt and pepper to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 275g
Calories 541  
Calories from Fat 367 68%
Total Fat 41.37g 52%
Saturated Fat 5.08g 20%
Trans Fat 0.88g  
Cholesterol 57mg 19%
Sodium 82mg 3%
Potassium 495mg 14%
Total Carbs 20.78g 6%
Dietary Fiber 1.1g 4%
Sugars 15.57g 10%
Protein 18.22g 29%
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