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Ingredients
- Other mushroom side dishes:
- Cookinâ Canuckâs Bacon Polenta with Sauteed Crimini Mushrooms
- Cookinâ Canuckâs Quinoa with Caramelized Crimini Mushrooms, Soy Sauce & Ginger
- Sauteed Mushrooms with Marsala Wine & Thyme
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- 2 tsp olive oil
- 1 shallot, minced
- 12 oz. crimini mushrooms, thinly sliced
- 6 oz. shiitake mushrooms, stems removed, thinly sliced
- 1/3 cup Marsala wine
- 1 tbsp minced fresh thyme leaves
- Salt and pepper to taste
View Full Recipe at Cookin' Canuck
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 606g | |
| Calories 382 | |
| Calories from Fat 89 | 23% |
| Total Fat 10.01g | 13% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 2171mg | 62% |
| Total Carbs 38.4g | 10% |
| Dietary Fiber 8.5g | 28% |
| Sugars 12.59g | 8% |
| Protein 14.91g | 24% |
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