Sauteed Maitake Mushrooms With Garlic, Parsley And Shallots Recipe

Name: Sauteed Maitake Mushrooms With Garlic, Parsley And Shallots
Ingredients: 6 ounce maitake mushrooms; 2 Tbsp. extra virgin olive oil; Salt and pepper; 3 x to 4 Tbsp. chopped fresh parsley; 1 x shallot, chopped; 1 x clove garlic, chopped

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.40 view details

6 ounce maitake mushrooms
2 Tbsp. extra virgin olive oil
Â Â Salt and pepper
3 x to 4 Tbsp. chopped fresh parsley
1 x shallot, chopped
1 x clove garlic, chopped

Directions

Pull apart maitake mushrooms into small florets and set aside.
Heat the oil. Saute/fry the mushrooms in the oil for 15 seconds and add in salt and pepper to taste.
Gently stir in parsley, shallot and garlic. Cook 2 to 3 min. - The Green Dude

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Amount Per Recipe	%DV
Recipe Size 199g
Calories 306
Calories from Fat 242	79%
Total Fat 27.34g	34%
Saturated Fat 3.78g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Potassium 358mg	10%
Total Carbs 12.45g	3%
Dietary Fiber 4.6g	15%
Sugars 3.55g	2%
Protein 3.47g	6%

Sauteed Maitake Mushrooms With Garlic, Parsley And Shallots Recipe

Ingredients